Tag Archives: food

A Food System for the 21st Century

The daily activity of producing, preparing, and consuming food links our health with the health of the planet in both direct and indirect ways. Local and domestic food supplies are part of an increasingly interconnected globalized food production system. Our titles explore the state of the food system with a focus on ensuring a safe, nutritious, and consistent food supply. As always, all are free to download.

Stronger Food and Drug Regulatory Systems Abroad

Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade. By recent estimates, unsafe food kills over 400,000 people a year, a third of them children under 5, mostly …

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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed …

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A Framework for Assessing Effects of the Food System

How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the …

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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food …

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Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with …

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Enhancing Food Safety: The Role of the Food and Drug Administration

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Improving Food Safety Through a One Health Approach: Workshop Summary

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 …

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Toward Sustainable Agricultural Systems in the 21st Century

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the …

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Managing Food Safety Practices from Farm to Table: Workshop Summary

Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …

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Science Debate 2012: Food

The leading U.S. science and engineering organizations developed a list of 14 science policy questions facing the U.S. in 2012. You can read these questions–and the Presidential candidates’ answers–at ScienceDebate.org.

For each of the Science Debate 2012 questions, we’re going to provide you a selection of the authoritative and unbiased resources of the National Academies to help inform your response to the candidates’ answers. Today, we’re looking at this ScienceDebate question on Food:

Thanks to science and technology, the United States has the world’s most productive and diverse agricultural sector, yet many Americans are increasingly concerned about the health and safety of our food. The use of hormones, antibiotics and pesticides, as well as animal diseases and even terrorism pose risks. What steps would you take to ensure the health, safety and productivity of America’s food supply?

How would you respond? Download these reports for free at NAP.edu or purchase a print copy to read.

Toward Sustainable Agricultural Systems in the 21st Century598 pages | Paperback | Price: $58.50In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous… [more]

Impact of Genetically Engineered Crops on Farm Sustainability in the United States270 pages | Paperback | Price: $44.10Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides… [more]

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad366 pages | Paperback | Price: $57.60A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and… [more]

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary240 pages | Paperback | Price: $46.35At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members… [more]

Improving Food Safety Through a One Health Approach: Workshop Summary418 pages | Paperback | Price: $66.60Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the… [more]

Top 10 Downloads: Food and Nutrition

Since last June, hundreds of thousands of PDFs have been downloaded for free from the NAP website. Don’t miss out on your chance to read any of these top ten downloads in the Food and Nutrition category. Continue reading →

Take 5: Top Books on Food and Nutrition

Got food and nutrition fans on your holiday shopping list? Take five and check out our top gift ideas. NAP books and merchandise make thoughtful gifts for thinking people.

	Early Childhood Obesity Prevention Policies Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a…
	Dietary Reference Intakes for Calcium and Vitamin D Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also…
	Child and Adult Care Food Program: Aligning Dietary Guidance for All The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool…
	Weight Gain During Pregnancy: Reexamining the Guidelines As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a…
	Strategies to Reduce Sodium Intake in the United States Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more…

Four New Science Books: Food Safety, Energy Efficiency, and more…

Last week brought us four new reports to the NAP site, including our featured publication in the Food and nutrition topic, Enhancing Food Safety, covering an important topic with a snappy book cover.

Featured Publication

Enhancing Food Safety: The Role of the Food and Drug Administration (prepublication)

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation’s food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration’s abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA’s food safety systems.

Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA’s food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more.

Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

All New Publications This Week

Persistent Forecasting of Disruptive Technologies–Report 2 (forthcoming)

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Real Prospects for Energy Efficiency in the United States (final)

The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic: Global Challenges, Global Solutions: Workshop Summary (final)

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New Publications Released This Week

It’s Friday, which means we take our weekly look back at the new publications on the NAP website. We’re spotlighting the prepublication of Surrounded By Science: Learning Science in Informal Environments, and just below that is a list of all the publications that have hit the website in the past week.

Feel free to use the icons at the bottom of this post to share it on Facebook, Twitter or other social sharing and bookmarking sites.

Featured Publication

Surrounded by Science: Learning Science in Informal Environments (prepublication)

Practitioners in informal science settings–museums, after-school programs, science and technology centers, media enterprises, aquariums, zoos, and botanical gardens–are interested in finding out what learning looks like, how to measure it, and what they can do to ensure that people of all ages, from different backgrounds and cultures, have a positive learning experience.

Surrounded by Science: Learning Science in Informal Environments, is designed to make that task easier. Based on the National Research Council study, Learning Science in Informal Environments: People, Places, and Pursuits, this book is a tool that provides case studies, illustrative examples, and probing questions for practitioners. In short, this book makes valuable research accessible to those working in informal science: educators, museum professionals, university faculty, youth leaders, media specialists, publishers, broadcast journalists, and many others.

All Publications This Week

Nanotechnology in Food Products: Workshop Summary (final)

A Review of the NIOSH Roadmap for Research on Asbestos Fibers and Other Elongate Mineral Particles (prepublication)

A Transportation Research Program for Mitigating and Adapting to Climate Change and Conserving Energy Special Report 299 (prepublication)

An Assessment of NASA’s National Aviation Operations Monitoring Service (prepublication)

Frontiers in Crystalline Matter: From Discovery to Technology (final)

Technology, Policy, Law, and Ethics Regarding U.S. Acquisition and Use of Cyberattack Capabilities (final)

Reengineering the Survey of Income and Program Participation (final)