Tag Archives: sodium intake

Take 5: Top Books on Food and Nutrition

Got food and nutrition fans on your holiday shopping list? Take five and check out our top gift ideas. NAP books and merchandise make thoughtful gifts for thinking people.

Early Childhood Obesity Prevention Policies
Early Childhood Obesity Prevention Policies

Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a…
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Dietary Reference Intakes for Calcium and Vitamin D
Dietary Reference Intakes for Calcium and Vitamin D

Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also…
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Child and Adult Care Food Program
Child and Adult Care Food Program: Aligning Dietary Guidance for All

The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool…
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Weight Gain During Pregnancy
Weight Gain During Pregnancy: Reexamining the Guidelines

As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a…
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Strategies to Reduce Sodium Intake in the United States
Strategies to Reduce Sodium Intake in the United States

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more…
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Sounds of Science Podcast: Reducing the Sodium Intake in the United States

The Sounds of Science podcastThere’s a new episode available of our podcast, The Sounds of Science. This week’s episode is on sodium intake and is based on our report Strategies to Reduce Sodium Intake in the United States. You can listen to this episode below, and you can subscribe to the podcast to get all the episodes delivered to you when they’re published.

Reducing the Sodium Intake in the Untied States

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure.

Seven New Books: Reducing Sodium Intake, Obesity Prevention and more

Our big publication this week was Strategies to Reduce Sodium Intake In The United States, a report from the Institute of Medicine which received coverage in, among many others, the New York Times and time.com. That publication joins six others—five of which have free PDFs to download–new this week to nap.edu.

Featured Publication

Strategies to Reduce Sodium Intake in the United States (prepublication)

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure.

Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

All New Publications This Week

Hepatitis and Liver Cancer: A National Strategy for Prevention and Control of Hepatitis B and C (final)

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (prepublication)

Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean (prepublication)

NAKFI Synthetic Biology: Building a Nation’s Inspiration: Interdisciplinary Research Team Summaries (final)

Continuing Assistance to the National Institutes of Health on Preparation of Additional Risk Assessments for the Boston University NEIDL, Phase 1 (final)

Report of a Workshop on The Scope and Nature of Computational Thinking (final)