Our big publication this week was Strategies to Reduce Sodium Intake In The United States, a report from the which received coverage in, among many others, the New York Times and time.com. That publication joins six others—five of which have free PDFs to download–new this week to nap.edu.
Reducing the intake of sodium is an important publicgoal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure.
Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
All New Publications This Week
Hepatitis and Liver Cancer: A National Strategy for Prevention and Control of Hepatitis B and C (final)
Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making (prepublication)
Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean (prepublication)
NAKFI Synthetic Biology: Building a Nation’s Inspiration: Interdisciplinary Research Team Summaries (final)
Continuing Assistance to the National Institutes of Health on Preparation of Additional Risk Assessments for the Boston University NEIDL, Phase 1 (final)
Report of a Workshop on The Scope and Nature of Computational Thinking (final)