FREE FROM NAP: December 2010
Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report The federal government requires that most packaged foods carry a standardized label–the Nutrition Facts panel–that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include… The Power of Renewables: Opportunities and Challenges for China and the [...]
Four New Science Books: Food Safety, Energy Efficiency, and more…
Last week brought us four new reports to the NAP site, including our featured publication in the Food and nutrition topic, Enhancing Food Safety, covering an important topic with a snappy book cover. Featured Publication Enhancing Food Safety: The Role of the Food and Drug Administration (prepublication) Recent outbreaks of illnesses traced to contaminated sprouts [...]
New Publications: Near-Earth Objects, Engineering, Zoonotic Diseases and More
Happy new year! Things have been a little bit quiet around here with the winter holidays, so we’re listing out all the new publications for the last three weeks in one fell swoop to get the year started with a bang. Also, don’t forget to check out the YouTube video that accompanies Sustaining Global Surveillance [...]
