Science Debate 2012: Food

The leading U.S. science and engineering organizations developed a list of 14 science policy questions facing the U.S. in 2012. You can read these questions–and the Presidential candidates’ answers–at ScienceDebate.org.

For each of the Science Debate 2012 questions, we’re going to provide you a selection of the authoritative and unbiased resources of the National Academies to help inform your response to the candidates’ answers. Today, we’re looking at this ScienceDebate question on Food:

Thanks to science and technology, the United States has the world’s most productive and diverse agricultural sector, yet many Americans are increasingly concerned about the health and safety of our food. The use of hormones, antibiotics and pesticides, as well as animal diseases and even terrorism pose risks. What steps would you take to ensure the health, safety and productivity of America’s food supply?

How would you respond? Download these reports for free at NAP.edu or purchase a print copy to read.

Toward Sustainable Agricultural Systems in the 21st Century598 pages | Paperback | Price: $58.50In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous… [more]

Impact of Genetically Engineered Crops on Farm Sustainability in the United States270 pages | Paperback | Price: $44.10Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides… [more]

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad366 pages | Paperback | Price: $57.60A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and… [more]

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary240 pages | Paperback | Price: $46.35At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members… [more]

Improving Food Safety Through a One Health Approach: Workshop Summary418 pages | Paperback | Price: $66.60Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the… [more]